
‘ I have traded from these premises since 1983. Until 2003 our business was fast food when we operated as a self service cafeteria and sandwich shop with a wine bar and restaurant on the first floor.
A complete revamp in 2003 saw us reopening with a completely different concept; a more upmarket restaurant serving fresh food, which I buy myself from local London markets, and fine wines.
Although a change of direction, my principles remain the same; fresh high quality dining complimented by carefully selected wines at reasonable prices efficiently served in a warm, friendly ambience.
I welcome you to Stranded in London where I am sure you will have an enjoyable dining experience.’
Marco Arquati
‘ Quality dining and friendly service - our aim…
Your satisfaction - our mission’