| Primi |
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| gratin of fresh king scallops with onions, mushrooms, fresh cream and parmesan |
|
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| homemade potato dumplings with a tomato and cream sauce garnished with fresh rocket |
|
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| grilled goats cheese with seared peppers and rocket salad |
| Salmone scozzese affumicato |
|
| Scotch smoked salmon with fresh brown bread and dill sauce |
| Prosciutto con asparagi e mozzarella gratinato |
|
| fresh asparagus rolled in parma ham with mozzarella gratin |
| Crespelle ricotta e spinacci |
|
| Italian crepes rolled and filled with ricotta and spinach in a rich tomato sauce |
| Back to top |
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| Secondi |
|
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| medallions of grilled scotch fillet with a green peppercorn and brandy sauce |
|
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| with rosemary,white wine & fresh mint |
|
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| fresh breast of duck panfried with black cherry and white wine |
|
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| fresh fillet of seabream with prawns, fresh cream and parsley |
|
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| king prawns panfried with a touch of garlic, parsley and white wine |
|
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| pasta with fresh lobster, olive oil, cherry tomato, spring onion and white wine |
|
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| baked layers of aubergine with tomato, mozzarella, basil and oregano, topped with grated parmesan |
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| Dolci |
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| A traditional and popular Italian dessert of sponge fingers soaked in coffee liqueur with whipped mascarpone and chocolate |
| Honey and cinnamon pudding |
|
| erved hot with a rich butterscotch sauce |
|
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| choux pastry filled with chantilly cream & covered with chocolate |
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| almond flavoured creme caramel style dessert with crushed amaretti biscuits and strawberry coulis |
| Selezione gelati d Italia |
|
| Selection of Italian ice cream with chocolate sauce and nuts |
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Prices shown are inclusive of VAT. A discretionary service charge of 12.5%
will be added to the final bill.
